How to make a fish sashimi
In the past 10 days, hot topics across the Internet have mainly focused on food, healthy life and cooking skills. Among them, Japanese cuisine, especially sashimi production, has attracted much attention. The snapper sashimi has become one of the hot topics for its delicious taste and high nutritional value. This article will introduce you in detail how to make fish sashimi and attach relevant data to help you easily master this delicious dish.
1. Preparation of ingredients for fish sashimi
To make a snapper sashimi, you need to prepare the following ingredients and tools:
| Ingredients/Tools | quantity | Remark |
|---|---|---|
| Fresh snapper | 1 item (about 1-1.5 kg) | It is recommended to choose live or chilled fish |
| mustard | Appropriate amount | Optional wasabi sauce |
| soy sauce | Appropriate amount | Recommended Japanese soy sauce |
| lemon | 1 | Used to remove fishy and season for flavor |
| Perilla leaves | Appropriate amount | For decoration |
| Sashimi Knife | 1 hand | Sharp and dedicated tool |
2. Steps to make fish sashimi
1.Handle snapper: Wash the snapper, remove the scales and internal organs, and wipe dry the moisture with a clean cloth. Pay attention to retaining the fish skin to maintain the fresh and tender texture of the sashimi.
2.slice: Use a sharp sashimi knife to slice the snapper into thin slices. The thickness of the slice is about 2-3 mm. The knife should be smooth when cutting to avoid pulling back and forth.
3.Presentation: Place the cut snapper fillets neatly on the plate, and can be decorated with perilla leaves or lemon slices.
4.Seasoning: Prepare a small dish, pour in an appropriate amount of soy sauce and mustard, and stir well. When eating, dip the snapper fillet into seasonings.
3. Nutritional value of fish sashimi
The fish bream sashimi is not only delicious, but also rich in a variety of nutrients. Here are the main nutrients for every 100 grams of snapper sashimi:
| Nutritional ingredients | content |
|---|---|
| Calories | 120 kcal |
| protein | 20g |
| Fat | 4 grams |
| Omega-3 fatty acids | 1.2 g |
| Vitamin D | 10 micrograms |
4. Things to note
1.Freshness of ingredients: The key to making sashimi lies in the freshness of the ingredients. Be sure to choose fresh snapper to avoid eating spoiled fish.
2.Knife hygiene: The cleanliness and sharpness of the sashimi directly affect the quality of the slices and must be thoroughly disinfected before use.
3.Safe to eat: Snake sashimi is a raw food, and it is recommended that pregnant women, children and people with low immunity eat it with caution.
With the above steps, you can easily make delicious fish sashimi at home. Whether it is a family dinner or a friend party, this dish can add a lot of highlights to you!
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