How to make noodles
Noodle soup is a classic Chinese seasoning that is often used in noodles, soups or stir-fries. It is loved for its fresh and rich taste. In the past 10 days, discussions about "noodle soup" have remained high on the Internet, especially home-made methods and the selection of healthy ingredients have become the focus. This article will combine popular topics to introduce you in detail how to make noodles, and attach structured data for reference.
1. Basic ingredients for noodles
Making noodle dumplings requires the following core ingredients, which can be flexibly adjusted according to personal taste:
| Material | Dosage | Remarks |
|---|---|---|
| minced pork | 300g | The recommended fat-to-thin ratio is 3:7 |
| Doubanjiang | 2 tablespoons | Choice of spicy or not spicy |
| light soy sauce | 1 tablespoon | for seasoning |
| Old soy sauce | 1 teaspoon | For color mixing |
| Minced ginger and garlic | Appropriate amount | Add fragrance and remove fishy smell |
| chopped green onion | Appropriate amount | for decoration |
2. Detailed explanation of production steps
1.Prepare ingredients: Chop the minced pork into fine pieces, mince the ginger and garlic, and prepare the bean paste in advance.
2.Fried minced meat: Heat the pan with cold oil, add the minced pork and stir-fry until it changes color, add the minced ginger and garlic and sauté until fragrant.
3.seasoning: Add bean paste, light soy sauce, and dark soy sauce, stir-fry evenly, and simmer over low heat for 5 minutes.
4.Collect juice: After the minced meat is fragrant, turn to high heat to reduce the juice and sprinkle with chopped green onion.
3. Hot Topic Association
The recent focuses of netizens’ attention include:
| topic | Discussion popularity | Related suggestions |
|---|---|---|
| Healthy layout | high | Chicken breast can be substituted for pork |
| Vegetarian Noodle Sauce | in | Made with mushrooms or tofu |
| Quick production method | high | Use a food processor to mince meat |
4. Frequently Asked Questions
Q: How long can noodles be kept?
A: It can be stored in the refrigerator for 3 days and in the freezer for 1 month. It is recommended to divide it for consumption.
Q: How to make the noodles more fragrant?
A: You can add a little five-spice powder or pepper powder to enhance the flavor.
5. Summary
Noodle soup is simple to make and flexible to mix. It can not only enhance the flavor of noodles, but also can be used as an all-purpose seasoning. Combined with the recent hot topics, health and convenience are the trends. Readers can adjust the formula according to their needs. Give it a try and enjoy delicious home cooking!
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