How to steam pudding in a pot
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food production, healthy living, new technology products, etc. Among them, homemade desserts have received widespread attention because they are easy to learn, healthy and delicious. This article will combine recent hot topics to introduce in detail how to steam pudding in a pot, and provide structured data to facilitate readers to quickly master the production skills.
1. Review of recent hot topics
| hot topics | heat index | Main platform |
|---|---|---|
| homemade desserts | ★★★★★ | Xiaohongshu, Douyin |
| healthy eating | ★★★★☆ | Weibo, Bilibili |
| kitchen tips | ★★★☆☆ | Zhihu, Kuaishou |
2. Necessary ingredients for steamed pudding
Making steamed pudding requires the following materials, make sure you have them all ready before starting:
| Material name | Dosage | Remarks |
|---|---|---|
| eggs | 2 | It is recommended to use fresh eggs |
| milk | 200ml | Whole milk tastes better |
| white sugar | 30g | Can be adjusted according to taste |
| Vanilla extract | A little | Optional, adds flavor |
3. Detailed production steps
The following are the specific steps for steaming pudding, just follow the order:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Crack the eggs into a bowl, add sugar, and stir evenly | Avoid over-stirring to create bubbles |
| 2 | Pour in the milk and vanilla extract and continue to stir until completely combined | The milk temperature should not be too high |
| 3 | Filter the mixture to remove impurities and bubbles | Use a fine mesh sieve for better results |
| 4 | Pour the filtered liquid into the pudding mold | The mold needs to be resistant to high temperatures |
| 5 | Add water to the pot, put in the steam rack, and put the mold in after the water boils | The water level should not be too high to avoid entering the mold when boiling |
| 6 | Cover the pot and steam over low heat for 10-15 minutes | Prevent the surface of the pudding from cracking due to fire |
| 7 | Turn off the heat and simmer for 5 minutes, then take it out and let it cool before serving. | Tastes better after refrigeration |
4. Frequently Asked Questions
During the process of making steamed pudding, you may encounter the following problems. Here are the solutions:
| question | Reason | Solution |
|---|---|---|
| There are bubbles on the surface of the pudding | Overmixed or not filtered | Stir gently and strain the mixture |
| The inside of the pudding is not solidified | Not enough steaming time | Extend the steaming time to ensure the center is set |
| Pudding tastes rough | Milk temperature is too high | Use room temperature or low temperature milk |
5. Tips
1.Seasoning changes: In addition to vanilla extract, you can also try adding cocoa powder, matcha powder, etc. to make puddings with different flavors.
2.Decorating suggestions: Can be paired with fruits, nuts or cream before eating to enhance the visual effect and taste.
3.tool replacement: If you don’t have a special pudding mold, you can use a small bowl or tea cup instead, but you need to pay attention to the heat resistance.
Through the above steps and techniques, I believe you have mastered the method of steaming pudding in a pot. This dessert is easy to make and suitable for daily consumption at home or for entertaining guests. Come and try it!
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