What’s the matter with watermelon sourness?

What’s the matter with watermelon sourness?

Recently, the topic of "watermelon sour" has sparked widespread discussion on social media. Many consumers reported that the watermelons they purchased tasted sour, which was completely different from their previous impression of sweetness. What is going on with this phenomenon? This article will analyze it for you from three aspects: market feedback, scientific reasons, and purchasing suggestions.

1. Statistics of hot discussions on the entire network

2. The main reasons why watermelon turns sour

1.Variety differences: Some new varieties of watermelon sacrifice part of their sweetness in order to extend their shelf life.

2.planting conditions: Many places have encountered abnormal weather this year, which has affected the accumulation of sugar in watermelons.

3.Picked too early: In order to seize the market, some fruit farmers pick immature watermelons in advance.

4.Improper storage: Poor temperature control during transportation causes the fruit to ferment and produce a sour taste.

3. Expert advice on purchasing tips

1.Look at the appearance: Choose watermelons with clear lines and sunken pedicles.

2.listen to the sound: Those that make a crisp "dong dong" sound when patting are usually more mature.

3.taste: It is recommended to ask merchants to provide trial samples before purchasing.

4. Consumer response strategies

1. Keep shopping vouchers and report quality problems to the market supervision department in a timely manner.

2. Choose a reputable merchant and give priority to local watermelons in season.

3. Sour watermelon can be made into processed foods such as watermelon smoothies and fruit salads.

At present, the agricultural department has noticed this problem and is strengthening watermelon quality supervision. It is recommended that consumers view this seasonal phenomenon rationally and master the correct purchasing methods to still enjoy sweet watermelons.