How to filter juice: hot topics and practical tips on the Internet
Recently, juice making and healthy eating have become hot topics on social platforms. Especially in summer, homemade juices are highly praised for their freshness and no additives. This article will combine the hot content of the past 10 days to introduce in detail the various methods of juice filtration and provide structured data for reference.
1. Popular juice-related topics on the Internet (last 10 days)
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | cold pressed juice | 45.2 | Xiaohongshu/Douyin |
| 2 | Utilization of juice residue | 32.7 | Weibo/Bilibili |
| 3 | Residue-free juice machine | 28.9 | E-commerce platform |
| 4 | Taboos with fruits | 25.4 | Health APP |
2. Comparison of 5 mainstream methods of juice filtration
| method | Tool requirements | filter effect | Suitable for fruits | Time consuming |
|---|---|---|---|---|
| Gauze filter method | Medical gauze/filter cloth | ★★★★☆ | Berries (strawberries, etc.) | 8-10 minutes |
| Filter method | Stainless steel filter (80 mesh) | ★★★☆☆ | citrus | 5-7 minutes |
| centrifugation | Special juice machine | ★★★★★ | all types | 3-5 minutes |
| precipitation method | transparent container | ★★☆☆☆ | Apple/Pear | more than 30 minutes |
| ice filtration method | Refrigerator + filter paper | ★★★☆☆ | tropical fruits | more than 2 hours |
3. TOP3 recent popular fruit filtering techniques
1.New method for mango filtering: The "freezing wall breaking method" shared by Douyin user "Fruit Lab" received 120,000 likes. Freezing the mango chunks for 2 hours before pulping can reduce 70% of fiber residue.
2.Watermelon juice to remove foam: Xiaohongshu Master recommends letting it sit for 3 minutes after squeezing the juice, skimming off the surface foam with a spoon, and then filtering it through a 200-mesh filter for a more refreshing taste.
3.Debitter citrus: B station UP main test found that filtering citrus juice twice with filter paper can effectively reduce the naringin content and reduce the bitterness by 40%.
4. Recommendation of filtration equipment for professional kitchens
| Device type | Brand model | Filtering precision | price range | Business index |
|---|---|---|---|---|
| Commercial centrifuge | Hurom HH-SBF11 | 0.3mm | ¥2800-3500 | ★★★★★ |
| Vacuum filter | Omega NC800 | 0.1mm | ¥4500-6000 | ★★★★☆ |
| pulse press | Kuvings CS600 | 0.5mm | ¥1800-2200 | ★★★☆☆ |
5. Frequently Asked Questions about Juice Filtration
Q: How to use the filtered pomace?
A: The recent Weibo topic # fruit residue creative cooking # shows that fruit residue can be made into: ① fruit biscuits (baking temperature 160℃) ② fruity facial mask (mixed with honey) ③ plant fertilizer (used after fermentation for 3 days)
Q: Why do professional juice shops filter more thoroughly?
A: According to industry survey data, commercial equipment generally adopts a "three-stage filtration system": coarse filtration (1mm) → fine filtration (0.5mm) → ultrafiltration (0.2mm), which is two more processes than household equipment.
Q: Will filtration result in loss of nutrients?
A: Zhihu Nutrition column experiments show that vitamin C is lost by about 15% during the filtration process, but dietary fiber can be reduced by 80%. It is recommended to choose the degree of filtration according to your needs, and supplementing with vitamins can retain 30% of the pulp.
Through the above structured data and hot spot analysis, we hope to help you find the most suitable juice filtration solution. It is recommended to choose the corresponding method according to the characteristics of the fruit, balance the taste and nutritional retention, and enjoy a refreshing summer drink.
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