How to make turtle roast chicken
Recently, among the hot topics on the Internet, food production content continues to heat up, especially the integration and innovation of home-cooked dishes and local specialties. Turtle-roasted chicken, as a hard dish with both nutrition and taste, has become one of the hot spots searched by netizens in the past 10 days. This article will give you a detailed analysis of the cooking method of this dish based on current popular food trends, and attach structured data for your reference.
1. Data on food hot topics across the Internet in the past 10 days
| Ranking | Hot keywords | Search volume (10,000) | Related cuisines |
|---|---|---|---|
| 1 | Spring health recipes | 218.5 | Medicinal food/nutrition |
| 2 | High protein home cooking | 185.3 | Poultry/aquatic products |
| 3 | Local specialties and innovative dishes | 167.8 | Fusion cuisine |
| 4 | Tutorial on hard dishes for banquets | 152.6 | meat dishes |
2. Detailed explanation of making soft-shell turtle and roasted chicken
1. Ingredients preparation (serves 4 people)
| Main ingredients | weight | processing request |
|---|---|---|
| Fresh turtle | 1 piece (about 750g) | After slaughtering, scald in boiling water to remove the surface film. |
| Three yellow chicken | Half one (about 600g) | Cut into 4cm cubes |
| Excipients | ||
| ginger | 30g | slice |
| dried shiitake mushrooms | 8 flowers | Soak hair in warm water |
2. Cooking steps
Step 1: Preprocessing
Remove the internal organs of the soft-shell turtle, chop it into pieces, and marinate it with the chicken pieces in cooking wine and ginger slices for 15 minutes. Soak the dried shiitake mushrooms and cut them into cross-cut pieces.
Step Two: Critical Heat
Heat the pan and sauté the ginger slices with cold oil until fragrant. Add the chicken pieces and stir-fry until slightly brown. Add the turtle pieces and stir-fry over high heat for 2 minutes. At this time, addsoul sauce(15g bean paste + 10g oyster sauce + 5g dark soy sauce).
Step 3: Stew to reduce the juice
Pour boiling water to cover the ingredients, add the mushrooms, simmer over medium heat for 25 minutes, then open the lid and turn to high heat to reduce the juice. During this period, add green and red pepper cubes to add color.
3. Nutritional data comparison
| Nutrients | Soft-shell turtle (100g) | Chicken(100g) | Combination advantages |
|---|---|---|---|
| protein | 17.8g | 23.3g | amino acid complement |
| collagen | 3.2g | 1.5g | Beauty and beauty |
3. Recent points of concern among netizens
According to platform data monitoring, there are three hot topics of discussion about soft-shelled turtle and roasted chicken in the past 10 days:
1.Techniques for removing fishy smell: 85% of the tutorials emphasize the need to use 80°C hot water to wash the mucus on the surface of the turtle.
2.alternative: Searches for turtles that can be replaced by bullfrogs increased by 37%
3.health reform: The discussion of the low-salt version (using fermented bean curd instead of soy sauce) increased by 2.1 times
4. Cooking Tips
1. The turtle shells need to be processed separately. It is recommended to steam them for 10 minutes before adding them to the dish.
2. Adding 5ml of beer can make the meat more tender and smooth
3. Sprinkle fried minced garlic at the end to enhance the texture.
4. Pregnant women and gout patients should control their consumption
This delicacy, which combines the advantages of aquatic products and poultry, not only meets the need for warmth and nourishment in spring, but also satisfies contemporary people's pursuit of high-protein diets. It is recommended to pair it with seasonal spring bamboo shoots or asparagus as a side dish, which can not only relieve fatigue but also enhance the quality of the banquet.
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