How to make noodles from a stick of noodles
In the past 10 days, the discussion about "One Noodle" has continued to rise across the Internet. In particular, its unique production process and the cultural connotation behind it have attracted widespread attention. This article will provide you with a detailed introduction to the production method, historical origins and relevant data of 1 root noodles based on recent hot topics, giving you a comprehensive understanding of this traditional delicacy.
1. How to make a noodle
A noodle, as the name suggests, is a complete noodle, which can be tens or even hundreds of meters long. The production process not only tests the craftsmanship, but also is full of ornamental value. Here are the key steps to making a noodle:
| steps | Operational points | Things to note |
|---|---|---|
| 1. Kneading noodles | Mix high-gluten flour, water and salt in proportion | Knead the dough until smooth and elastic |
| 2. Wake up | Let it sit for more than 30 minutes | Keep dough moist |
| 3. Rub strips | Roll the dough into a long strip | Uniform thickness |
| 4. Disk surface | Swirl the noodles in the container | Brush each layer with oil to prevent sticking |
| 5. Ramen | Cook while cooking | Control heat and time |
2. Regional characteristics of Yiyi Mian
The recent hot discussions on the Internet are mainly concentrated in the following areas:
| area | Features | representative city |
|---|---|---|
| Shanxi | Skillful techniques and chewy noodles | Taiyuan, Datong |
| Shaanxi | Served with spicy oil | Xi'an, Xianyang |
| Sichuan | Spicy flavor | Chengdu, Chongqing |
| Yunnan | ethnic minority customs | Dali, Lijiang |
3. Network popularity analysis of one side
According to the monitoring of the entire network data in the past 10 days, related topics in one area show the following characteristics:
| Platform | amount of discussion | hot topics |
|---|---|---|
| Douyin | 12,000+ | #One-level noodle making process# |
| 8000+ | #一面challenge# | |
| Station B | 5000+ | #一面 intangible cultural heritage# |
| little red book | 3000+ | #一码面foodExplorer# |
4. The cultural value of one face
Recently, many cultural scholars have spoken out on online platforms, emphasizing that noodle soup is not only a delicacy, but also carries rich cultural connotations. In Shanxi and other places, the skill of making noodles has been included in the intangible cultural heritage list. Every action in the production process contains the wisdom of the working people and their yearning for a better life.
5. Tips for trying a noodle at home
Based on recent successful experiences shared by netizens, here are some practical suggestions:
1. Flour selection is very important. It is recommended to use high-gluten flour with a protein content of more than 12%.
2. Control the water temperature at around 30℃ when mixing the dough, which will help the formation of gluten.
3. Allow enough time for the noodles to rise, which is the key to ensuring the stretchability of the noodles.
4. For your first try, you can start with short noodles, and then challenge long noodles after you become proficient.
6. Conclusion
The popularity of Yijian Noodles reflects contemporary people’s renewed attention to traditional food culture. Through social media, this thousand-year-old pasta dish is getting a new lease of life. Whether it is its unique production process or the cultural story behind it, it is worthy of our careful appreciation.
After reading so many introductions about Yiyi Noodles, do you also want to try it yourself? Welcome to share your production experience in the comment area!
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