How to turn egg yolk into powder
Recently, the production method of egg yolk powder has become a hot topic, especially in the fields of healthy diet and DIY food. This article will introduce in detail the production steps, uses and precautions of egg yolk powder, and attach hot topic data in the past 10 days for reference.
1. Production steps of egg yolk powder
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Separate egg yolks | Separate the egg whites from the yolks, keeping the yolks. | Make sure the egg yolk is intact and avoid mixing in the egg white. |
| 2. Dry at low temperature | Spread the egg yolks flat on baking paper and place in the oven at low temperature (60-70°C) to dry for 6-8 hours. | Temperatures that are too high can cause egg yolks to burn. |
| 3. Grind into powder | Place the dried egg yolks in a grinder or food processor and grind into a fine powder. | The longer the grinding time, the finer the powder. |
| 4. Save | Put the egg yolk powder into an airtight container and store it in a cool, dry place. | Avoid getting wet. It is recommended to use it within 1 month. |
2. Uses of egg yolk powder
Egg yolk powder is widely used in the following scenarios because of its high nutritional value and convenience:
| Purpose | Specific instructions |
|---|---|
| baby food | Egg yolk powder is easy to digest and is suitable as a complementary food for infants and young children. |
| Baking ingredients | It can replace part of the eggs to enhance the color and taste of pastries. |
| Nutritional supplements | Rich in lecithin and vitamins, it can be brewed and drank directly. |
3. Hot topic data in the past 10 days
According to the search data on the entire Internet, the following are the recent hot topics related to egg yolk powder:
| Ranking | hot topics | Search volume (10,000 times) |
|---|---|---|
| 1 | Nutritional value of egg yolk powder | 12.5 |
| 2 | Homemade egg yolk powder method | 9.8 |
| 3 | Egg yolk powder vs protein powder | 7.3 |
| 4 | Application of egg yolk powder in baking | 6.1 |
4. Precautions
1.health issues: Make sure tools and containers are clean during the production process to avoid bacterial contamination.
2.Storage conditions: Egg yolk powder absorbs moisture easily and needs to be used as soon as possible after opening.
3.Allergy risk: People allergic to eggs should avoid consumption.
Through the above methods, you can easily make egg yolk powder at home and use it flexibly according to your needs. Whether used as a nutritional supplement or a cooking ingredient, egg yolk powder is a practical and healthy choice.
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