How to eat chicken yakito: A complete analysis of popular ways to eat chicken and efficacy across the entire network
In the past 10 days, Chicken Ya Teng, as a traditional Chinese herbal medicine and dietary therapy ingredient, has sparked widespread discussion on social media and health forums. This article will combine hot content across the entire network to analyze the eating methods, nutritional value and precautions of Chicken Vine for you in detail.
1. Basic information about Chicken Ya Teng
Chicken Vine (scientific name: Paederia scandens), also known as Chicken Vine, is named for its special smell and is a common medicinal plant in the south. Recently, it has become a hot search due to its "medicinal and food" characteristic, and the number of views on Douyin-related topics has exceeded 30 million times.
Nutritional ingredients | Content per 100g | effect |
---|---|---|
Total flavonoids | 12.5mg | Antioxidant, anti-inflammatory |
Dietary fiber | 7.8g | Promote intestinal peristalsis |
Vitamin C | 65mg | Strengthen immunity |
calcium | 280mg | Strengthen bones |
2. Top 5 Popular Methods for Eating in the Whole Network
According to data statistics on platforms such as Xiaohongshu and Xiaqiu, the following are the most popular ways to eat chicken yakito in recent days:
Ranking | How to eat | Popularity index | Main effects |
---|---|---|---|
1 | Chicken Eagle Vine Baba | ★★★★★ | Remove dampness and strengthen the spleen |
2 | Chicken Vine Gum Powder | ★★★★☆ | Clear heat and detoxify |
3 | Chicken Sauce Teng Stewed Chicken Soup | ★★★☆☆ | Nutrition and health |
4 | Chicken and Vine Tea | ★★★☆☆ | Relieve stomach pain |
5 | Chicken Vinegar Sugar Water | ★★☆☆☆ | Moisturize the lungs and relieve cough |
3. Detailed production method
1. Internet celebrity chicken and vine cake (traditional practice in Hainan)
Ingredients: 200g fresh chicken vine leaves, 300g glutinous rice flour, 50g white sugar, appropriate amount of coconut shreds
step:
① Wash the chicken and vine leaves and blanch them for 1 minute, remove them and drain them
② Beat the leaves with an appropriate amount of water into a paste
③ Add glutinous rice flour and sugar to knead it into a dough
④ Divide into small doses, roll the ball and flatten it
⑤ Steam in a pot for 15 minutes, sprinkle shredded coconut to serve
2. Chicken Ya Teng Jelly (a hot summer heater)
Ingredients: 50g dried chicken vine, 100g jelly grass, appropriate amount of rock sugar
step:
① Wash the chicken and jelly grass and soak for 2 hours
② Add water and boil it and turn to low heat for 1 hour
③ After filtering, add rock sugar and stir until dissolved
④ After cooling, put it in the refrigerator to refrigerate and set it
⑤ Dip it into pieces and add honey or coconut milk to eat
4. Precautions for eating
crowd | suggestion |
---|---|
Pregnant woman | Use with caution, may cause uterine contraction |
Those with cold body | Do not apply to excessive doses, which may aggravate the cold symptoms |
Allergic constitution | A small amount of test is required for the first consumption |
Postoperative patients | It is recommended to consult a doctor |
5. Netizens' hot topics
1.Smell dispute: Weibo topic #Chicken Shit Fujima's Law# read 120 million, and 60% of netizens said that "it smells smelly and tastes fragrant"
2.Regional differences: South China is mostly used for desserts, while Southwest China prefers to use medicine
3.Internet celebrity innovation: Recently, new ways to eat chicken yaki milk tea, chicken yaki European buns, etc.
Conclusion
As a dual-purpose plant for medicine and food, Chicken Vine is entering the public's vision in a new form while retaining the traditional way of eating. It is recommended to choose the appropriate method of consumption according to your physical fitness. While enjoying healthy and delicious food, you should also pay attention to the principle of appropriate amount. This summer, you might as well try this unique "tasty" health food!
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