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How to make mashed tofu

2025-12-20 20:04:25 Mother and baby

How to make mashed tofu

Tofu puree is a simple and nutritious home-cooked dish suitable for people of all ages. Not only does it have a delicate taste, it can also be paired with a variety of ingredients to create rich flavors. This article will introduce in detail how to make tofu puree, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. How to make tofu puree

How to make mashed tofu

Making mashed tofu is very simple and can be done in just a few steps. The following is the detailed method:

MaterialDosage
Silky tofu1 piece (about 300 grams)
saltAppropriate amount
sesame oil1 tsp
chopped green onionA little

Steps:

1. Put the soft tofu into a bowl and press it into a puree with a spoon.

2. Add appropriate amount of salt and sesame oil, stir evenly.

3. Sprinkle some chopped green onion for garnish.

2. Variations of pureed tofu

Tofu puree can be modified in many ways according to personal taste. Here are a few common variations:

variantAdd materials
Spicy Tofu PasteChili oil, pepper powder
Garlic tofu pasteminced garlic, light soy sauce
Seafood tofu pasteShrimp and crab sticks

3. Hot topics and hot content on the entire network in the past 10 days

The following are the hot topics and hot content that the entire Internet has recently paid attention to for your reference:

hot topicsheat index
world cup qualifiers★★★★★
Double Eleven Shopping Festival★★★★☆
New breakthroughs in AI technology★★★★☆
Winter health recipes★★★☆☆

4. Nutritional value of tofu puree

Tofu paste is not only delicious, but also has rich nutritional value. The following are the main nutrients of tofu puree:

Nutritional informationContent (per 100g)
protein8 grams
fat4 grams
carbohydrates2 grams
Calcium150 mg

5. Summary

Tofu puree is an easy-to-make, nutritious home-cooked dish that is suitable for breakfast or as a side dish. By adding different seasonings and ingredients, various flavors of tofu paste can be made to meet the needs of different groups of people. I hope this article provides you with useful information and happy cooking!

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